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10 Super Easy & Delicious Overnight Oats Recipes

If you’ve never tried overnight oats, you’re missing out on a craze that’s both tasty and healthy. Whether you eat them for breakfast or snacking, you’ll find them satisfying.

Oats deliver all kinds of nutritional benefits, and they’re so quick and easy to prepare that you’ll be stunned at the sumptuous, flavorful meals that you can make with them in five minutes or less.

Are you intrigued by the possibility of overnight oats? Are you ready for on-the-go goodness in multiple flavors? Here are just 10 of our favorite overnight oats recipes!

1. Apple Cinnamon Overnight Oats

  • 1/2 cup oats
  • 1/2 cup milk
  • 1/4 cup yogurt
  • 1/2 cup chopped apple bits
  • 1/8 teaspoon cinnamon
  • 1 teaspoon honey

Perfect for chilly mornings, these apple cinnamon oats are the overnight version of spiced oatmeal. You can even stick them in the microwave for 30 – 60 seconds if you want them to get warm and gooey.

The yogurt gives them a tang that keeps them from being too sweet. Meanwhile, the cinnamon and honey will melt in your mouth and feel like a decadent indulgence even though they’re part of a perfectly healthy snack.

You can add chia seeds, flaxseeds, or crushed granola bits for extra texture. The choice is yours. Apple cinnamon oats are an autumn delight that you could modify in many ways!

overnight oats

2. Vanilla Orange Overnight Oats

  • 1 cup oats
  • 1 cup of orange juice
  • 1/2 teaspoon vanilla
  • 1 cup unsweetened milk
  • One scoop vanilla protein powder
  • 1/2 teaspoon orange zest
  • 1/2 cup chia seeds
  • 1 tablespoon chopped pecans

You’ll put some pep in your step with vanilla orange oats. Their tangy flavor will wake you up, but their underlying sweetness keeps you diving back into the jar for more.

Surprisingly, vanilla, orange oats are also healthful for you. They might taste like a sugary dessert, but their ingredients are natural ones that come with a lot of health benefits. For example, the vitamin D in orange juice can help with everything from bone density to insomnia.

Vanilla and orange oats are best served cold, so stick them in the fridge before or after soaking. This meal is one of those overnight oats recipes to save for summer!

3. Carrot Cake Overnight Oats

  • 1 cup oats
  • 1/2 cup grated carrots
  • 1/2 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 tablespoon chia seeds
  • 3 tablespoons raisins

If you’re trying to get more veggies, here’s one of our favorite overnight oat recipes. It uses finely grated carrots to add both taste and texture to a sweet but savory mix.

Despite the name, it isn’t that cake-like. It just has a subtle sweetness because of its spices, and the seeds and raisins give it an extra kick like a candy bar.

As with all of these recipes, carrot cake oats are a much healthier alternative than some of the other snacks you can grab when you’re feeling peckish. Enjoy them without guilt. They’re good for you!

4. Banana Nut Overnight Oats

  • 1/2 cup oats
  • 3/4 cup milk
  • 2 tablespoons chopped walnuts
  • 2 teaspoons chia seeds
  • 1 teaspoon maple syrup
  • 1/2 chopped or mashed banana
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Move over, banana nut bread! These banana nut oats will provide the same tasty flavor in an easy-to-spoon jar filled with nuts, spices, syrups, and fruit bites.

The trick is to ensure you soak the oats long enough to keep things from getting overly crunchy. You should allow for at least six to eight hours of soaking. Get it started before you go to bed and wake up to a morning treat.

Another benefit of a long soaking time is that it’ll reduce the amount of phytic acids in the oats. While oats are a very healthy food, their phytic acids can reduce your body’s absorption of things like iron, calcium, and zinc. Soaking will break down the acids and starches of the oats and make them an even healthier treat!

5. Moose Tracks Overnight Oats

For the oats:

  • 1 cup oats
  • 3/4 cup milk
  • 1/2 cup Greek yogurt
  • 1/2 tablespoon maple syrup
  • 1 tablespoon chia seeds
  • 1/2 tablespoon vanilla extract

For the fudge:

  • 1/2 teaspoon honey
  • 1/2 teaspoon cocoa powder
  • 1 tablespoon cookie dough bites
  • 1/2 teaspoon melted coconut oil
  • 1 tablespoon almond butter

Oatmeal might be one of the healthiest breakfast foods around, but this doesn’t mean that you have to eat it with wholesome, doctor-approved toppings every day. Sometimes it’s nice to cheat a little!

Like their name implies, moose tracks oats are like moose tracks ice cream. They have chocolate and cookie dough bites and a creamy milk base to offset the crunchy toppings.

If you need a pick-me-up during the day, consider moose track oats. They’re better for you than real ice cream, but they’ll still give you a sweet little sugar high to boost your energy levels and keep you going.

6. Peanut Butter Overnight Oats

  • 1/2 cup oats
  • 1/2 cup milk
  • 1 tablespoon maple syrup
  • 2 tablespoons peanut butter
  • 3/4 tablespoon chia seeds

Oats and peanut butter are a classic combination, and this recipe will bring out all of the sweet, crunchy, and tasty flavors you’d expect from a childhood staple.

The essential ingredients are oats, milk, and peanut butter. You can choose whatever variations of these ingredients you’d like; for example, if you hate dairy milk, you can substitute almond milk or coconut milk. You don’t even have to use traditional peanut butter, swap it with different nut butter. Just make sure that these three ingredients are your base.

Everything else is optional, but their combined flavors are what make this recipe so great. The maple syrup will give the oats a sticky sweetness that pairs well with the smooth peanut butter, and the chia seeds will keep everything sweet and crunchy. Even the kids will love it! It’s one of the best overnight oats recipes out there. Enjoy your breakfast!

7. Coffee-Flavored Overnight Oats

  • 1/2 cup oats
  • 1/4 cup milk
  • 1/4 cup boiling water
  • 1/2 teaspoon instant coffee
  • One tablespoon chia seeds
  • One sprig mint leaves

While most overnight oats recipes only call for milk or yogurt, this requires some boiling water. It’s a coffee-flavored blend, and you’ll get a tiny buzz from the caffeine even as you’re relishing in the healthiness of the oats. It’s a perfect wake-up for breakfast.

You can add toppings as you see fit. Chia seeds are always popular for their crunch, and a sprig of mint leaves is recommended to boost freshness. You can even add honey, cinnamon, or mixed berries, but you might want to experiment with small doses to ensure that they don’t overtake the coffee. It’s up to you, java junkie!

8. Fenugreek Seed Overnight Oats

  • 1/2 cup oats
  • 1/2 cup milk
  • One tablespoon fenugreek seeds

Moms, this one is for you. Fenugreek seeds are a little-known health food with many nutritional benefits, including increased milk production in nursing and expectant mothers. They’re also great for digestive issues and artery issues.

Another beautiful thing about fenugreek seeds is that they’re delicious! They smell and taste like maple syrup. You could even substitute fenugreek seeds in some of these other recipes that call for maple syrup.

Knowing which foods are okay for breastfeeding can be challenging, but with overnight oats recipes that use fenugreek seeds, you don’t have to guess. You can rest assured that they’ll be right for you and good for your baby.

9. Cinnamon Roll Overnight Oats

  • 3/4 cup oats
  • 1 cup milk
  • 1 teaspoon brown sugar
  • 1/2 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

If you’re dieting or working on a fasting plan, these cinnamon roll oats can fill you up between meals. They’re hearty in a way that will stick to your ribs without sticking to your waistline.

It’s the cinnamon that does it. Cinnamon is excellent for regulating blood sugar, so you’ll feel fuller for more extended periods. As for the powdered sugar, there’s only a half-tablespoon of it so it won’t be an unforgivable indulgence.

Consider cinnamon roll oats if you’re looking for tasty overnight oats recipes that you can enjoy while on a diet. You don’t have to sacrifice good food just to fit back into those old jeans!

10. Kiwi Lime Pie Overnight Oats

  • 1/2 cup oats
  • 1/2 coconut milk
  • One chopped kiwi
  • 1/2 yogurt
  • One teaspoon lime juice
  • 1/2 teaspoon lime zest
  • 1 tablespoon graham crackers
  • One tablespoon honey

You might not think of oatmeal as an exotic treat, but kiwi lime pie oats will send you straight to a tropical paradise. This is because they’re made with coconut milk instead of dairy milk, so you’ll get that “island” flavor in every bite, and the lime and kiwi will top it all off like a fruity cocktail. The graham crackers will serve as the pie crust.

If you love key lime pie but hate the sugars and calories that come with it, this is one of the overnight oats recipes for you. It’ll give you the same zesty goodness with only a fraction of the additives!

overnight oats for health

Final Thoughts on Overnight Oat Recipes

Oats are delicious any way you prepare them, but there’s something special about soaking them. Maybe it’s their increased health benefits; perhaps it’s their added burst of flavor and texture. If you’re looking for new ways to eat some oats, don’t limit them only to breakfast. Consider these overnight oats recipes! They serve to satisfy your hunger and soothe your soul–any time of the day or the night.

Baking Soda for the Skin and Hair: Benefits and Use

Baking soda, or sodium bicarbonate, is a natural household product with many uses outside of the kitchen. This useful mineral is slightly abrasive, with an alkaline pH of around 9. Baking soda is touted as an active ingredient in all kinds of cleansers and air fresheners, oral and personal hygiene remedies and products, heartburn remedies, insect pest repellants, and as a fire extinguishing agent. Even traditional cold and flu remedies contain this well-known baking ingredient.

The unique properties of this compound also make it an effective treatment for various skin and hair conditions, or for periodic beautifying treatments. It can be especially useful for those with oily complexions that may result in acne or blotchiness, and for cleansing a buildup of residue from frequent shampoo and conditioner use. It can help lessen the signs of aging, keeping skin supple with a youthful glow.

Even though sodium bicarbonate is slightly alkaline, it has pH balancing capabilities that make it useful in treating both internal and external ailments. By bringing the body back into balance, the immune system is better able to handle the onslaught of bacteria, viruses, or fungal infections that come against it on a day to day basis.

Baking Soda: Beauty That’s Skin Deep

One crucial factor to keep in mind that human skin is slightly acidic, so some caution and moderation should be observed when using an alkaline compound. It’s not recommended that baking soda be used every day as a facial scrub or shampoo. That said, using it in a regular beauty regimen can leave skin healthy and glowing, with fewer blemishes and dark spots.

In fact, this pure compound may be found in the ingredients of many skin treatments on the market today to relieve and heal skin breakouts and irritations. But creating your own custom skin treatment can be economical as well as avoid unnecessary side effects. Your kitchen cupboards may very well hide a plethora of natural remedies that can be combined to heal and beautify you from the inside out.

1 – Super exfoliation

Baking soda is a beautiful ingredient for creating masks or pastes that unclog facial pores and remove dead skin cells. Regular exfoliation can also have an anti-aging effect by lessening the impact of fine lines or dark circles. Some natural cleansing treatments include:

  • Make a simple paste by mixing with equal parts of water. Rinse thoroughly after a few minutes.
  • Make a cleansing mask by combining with coconut oil and vitamin E.
  • Combine with oatmeal to treat stubborn dark circles under the eyes. Be careful to avoid getting the mixture into your eyes, where it can cause irritation.
  • A mask made by mixing with a bit of rose water, cucumber juice, and lemon juice helps unclog pores and soothe dry or combination skin.

2 – Lighten and brighten

Lighten freckles, dark spots, and acne scars to leave your skin with a healthy glow. Neutralize excess acid for a healthy skin pH with a mask made by mixing soda with honey and lemon juice. Apply and leave on for 10-15 minutes before thoroughly rinsing and applying your favorite moisturizer.

Many enjoy a popular mask by mixing the product with orange juice; it is also highly effective for improving skin tone and brightness. Leave the slightly fizzy mask on for about 20 minutes before rinsing. The fizzing is caused by the reaction between alkaline bicarbonate and the ascorbic acid found in oranges.

This is the same reaction between ingredients that makes your favorite cookies rise. In the case of the skin treatment, the bicarbonate exfoliates, the orange juice helps tighten pores, and vitamin C helps to brighten skin for a youthful glow. Your skin may be a little pink immediately afterward, but that minor effect doesn’t last long. Follow up the mask with a gentle moisturizer.

3 – Natural deodorizer

Mix with cornstarch in a one-part soda to six-part cornstarch ratio. The powder can be applied with a cotton ball, and many find it as useful as deodorants but without a long list of unwanted chemicals. Your clothing will be safe, too, since these compounds will not leave a stain.

Why does sodium bicarbonate work so well at preventing B.O.? Some of your sweat can contain fats and proteins that can make your pits into Petri dishes for stinky bacteria. This natural deodorant makes your skin a much less appealing place for undesirable odors to grow through its alkaline and anti-bacterial properties.

4 – Treat skin yeast infections and rashes

The compound’s antifungal and chemical properties can help stop the abnormal growth of candida or yeast bacteria. You can fight the infection from the inside out by mixing a half-teaspoon with a glass of water as a drink, along with applying equal parts with water to make a paste. Let the paste remain on the skin for about 4 minutes at the most before rinsing thoroughly with fresh water.

The anti-inflammatory and antibacterial qualities of sodium bicarbonate can help treat minor skin irritations and rashes. Make a soothing ointment or mask by mixing equal parts with coconut oil. Don’t forget to test a small area for adverse reactions before making a full application.

5 – Psoriasis

Some caution should be used when treating psoriasis symptoms with this product. Over-application can dry out the area, causing increased irritation rather than bringing relief. Try the remedy on a small spot first for personal effectiveness and use in moderation.

A mixture of baking soda with castor oil can best aid psoriasis symptoms such as scaly or thick heels or skin lesions. Do not apply to cracked skin surfaces. You may also use olive oil instead of castor oil, or just add a smaller amount of soda to bathwater.

6 – Cooling burns

You can help neutralize minor skin burns by applying the same equal-parts, water-based paste mentioned above. Once the paste is dry, rinse thoroughly with cold water. This traditional folk remedy seems to draw heat from the area, giving a cooling effect. However, you should know that the relief may only last temporarily. In the case of severe burns, it’s best to see a physician.

For sunburn relief, apply a cold cloth compress soaked in water, sodium bicarbonate mixture. But again, if you are too severely burned, it’s best to see a doctor to evaluate and recommend the best treatment to ensure proper healing. For minor burns, it may be necessary to apply the compress repeatedly for continued relief.

7 – Beautify your feet

Feet are often two of the most neglected parts of our body. You can help keep your feet free of dry skin and callus build-up by regularly soaking them in warm water infused with three tablespoons of baking soda. Relax and enjoy a 15-20 minute soak, then gently remove dead skin cells with a pumice stone. After drying your feet, apply a moisturizer and socks to complete the treatment.

If your feet have been ignored for some time, you may want to apply this treatment three times a week until your feet are soft and free of dry skin buildup. Continue periodic soaking to prevent future issues.

8 – Brighten nails

Make and apply the basic soda/water paste to fingernails and toenails to remove nail polish stains. Some studies indicate that this application can stem the spread of nail fungus as well with regular applications. And sprinkling a little on or in your socks can help absorb excess moisture that can cause mildew to begin growing in the first place. It offers a natural, no-chemical solution to a common problem.

natural beauty

Keep your hair healthy and full of shine

Using sodium bicarbonate as a hair treatment can be a little tricky. Remember, moderation is key to preventing over-application that could dry your scalp and hair. Periodically mixing a small amount of the natural product into your shampoo or conditioner can help prevent dandruff as well as chlorine or shampoo chemical buildups, resulting in shinier, more manageable hair.

9 – The no-poo alternative

In a pinch, massaging a small amount of baking soda into the scalp can take the place of shampooing altogether. The compound absorbs the excess oil, and you can safely rinse it away. Some of the anti-shampoo crowd use this as an effective, no-poo alternative. Just be careful not to damage your hair in the process.

10 – Dandruff treatment

To treat annoying dandruff, combine with vinegar, massage into the scalp, and let sit for 15-30 minutes before rinsing with lukewarm water. Reapply twice a week as long as dandruff persists. Dandruff and scalp itchiness can sometimes be caused by hairbrushes or combs that have not been cleaned properly. Soaking in water infused with sodium bicarbonate can remove any bacterial or fungal growth for better personal hygiene.

baking soda

Baking Soda: The homeopathic preference

For many health-conscious individuals, natural treatments and remedies in which all the ingredients are simple with a minimum of side effects are a way of life. Baking soda, with its many household uses, is one of those compounds to be used daily all around the home.

This simple compound can easily compete with more expensive products in terms of reliable results when used regularly in skin and hair regimens. Remember to use caution and test a small spot of skin before applying any topical treatment. Finally, consult your doctor if you see a skin condition worsening.

This Is the Best Anti-Inflammatory Diet According to Nutrition Experts

According to a study published by the National Institute of Health, more than 43 million Americans are struggling with chronic inflammation as a result of osteoarthritis or rheumatoid arthritis. And in a separate study published by the Asthma and Allergy Foundation of America, more than 50 million Americans struggle with combined seasonal or food allergies that can cause various parts of the body to become inflamed.

In most cases, inflammation caused by arthritis or allergies can be brought under control with the use of anti-inflammatory or antihistamine medication. However, some people oppose taking medication. So, you will be happy to know that an anti-inflammatory diet can also provide some much-needed relief.

WHAT IS AN ANTI-INFLAMMATORY DIET?

For those who may not be familiar with an anti-inflammatory diet, it is one that is rich in nutrient-dense foods. It works by minimizing the inflammatory response in the body. Following an anti-inflammatory diet also entails consuming fewer processed and sugary foods. Also, note that many of the foods that make up this diet are rich in antioxidants that can help reduce free radicals in the body.

Those free radicals are unstable atoms that can damage cells and also cause illness and premature aging. Although the body produces free radicals naturally, lifestyle and environmental factors can trigger an uptick in their production, some of which include

  • Exposure to pesticides, air pollution, and other toxic chemicals
  • Consuming too many fried foods
  • Excessive alcohol consumption
  • Smoking

 

WHAT YOU SHOULD KNOW ABOUT AN ANTI-INFLAMMATORY DIET

An anti-inflammatory-based diet is very similar to the Mediterranean diet in that they both place a strong emphasis on consuming more fish, healthy fats, and whole grains to improve heart health, lose weight, and reduce inflammation. The anti-inflammatory diet is also commonly recommended by physicians, nutritionists, and dieticians as an add-on therapy for those struggling with health conditions that are made worse by severe inflammation. Some of these health conditions include

  • Asthma
  • Cardiovascular disease
  • Colitis
  • Crohn’s disease
  • Diabetes
  • Inflammatory bowel disease
  • Lupus
  • Obesity
  • Psoriasis
  • Rheumatoid arthritis

 

WHAT FOODS SHOULD YOU EAT WHILE FOLLOWING AN ANTI-INFLAMMATORY-BASED DIET?

Several studies show that food can play a critical role when it comes to the level of inflammation that occurs in the body. While some foods can trigger the condition, others are effective when it comes to getting it under control. With that, let’s take a look at some of the foods that you should eat while following an anti-inflammatory diet:

ANTIOXIDANTS

As previously noted, antioxidants not only combats inflammation but also protects against a host of diseases. With that in mind, you should consider adding the following antioxidant-rich foods to your diet:

1 -FRUITS

  • Raspberries
  • Blackberries
  • Blueberries
  • Cherries
  • Apples
  • Avocados

 

2 – VEGETABLES

  • Artichokes
  • Sweet potatoes
  • Spinach
  • Kale
  • Collard greens

 

Along with these delicious fruits and vegetables, antioxidants are available in beans, nuts, and dark chocolate that contains 7 percent or more cocoa.

3 – FATTY FISH

For those who enjoy lighter meals, fatty fish is a great way to add omega-3 fatty acids to your diet. These fatty acids not only helps to soothe painful inflammation but also offers several other health benefits as well. According to a study published by Healthline Media, the second-largest and fastest-growing consumer health publisher in the world, omega-3 fatty acids can help combat depression and anxiety, improve eye health, improve brain health, and even lower the risk of developing cardiovascular disease. As far as inflammation is concerned, multiple studies have shown that a diet rich in omega-3 fatty acids can help reduce the body’s production of inflammatory eicosanoids and cytokines, the molecules and substances commonly associated with inflammation. Omega-3 fatty acids are also available in flaxseed, walnuts, and certain fortified cereals.

FOODS TO AVOID WHILE FOLLOWING AN ANTI-INFLAMMATORY-BASED DIET

Now that we have detailed some of the foods that make up a healthy, well-balanced anti-inflammatory-based diet, let’s take a moment to go over some of the foods that should be consumed in moderation or restricted altogether:

1 – OMEGA-6 FATTY ACIDS

Unlike omega-3 fatty acids, which are known to help ease inflammation, omega-6 fatty acids have the opposite effect, insomuch that they contribute to inflammation. Several studies have revealed that omega-6 fatty acids, commonly found in meat, dairy, margarine, and vegetable oils, can increase the production of inflammatory eicosanoids and cytokines in the body, which can give way to painful inflammation. Of course, this is not suggesting that you avoid foods that are rich in omega-6 fatty acids altogether as they do have some nutritional value, some of which include the following:

  • Helping to regulate metabolism
  • Improving brain function
  • Contributing to stronger bones

 

All in all, foods that contain omega-6 fatty acids can still be part of a well-balanced, anti-inflammatory-based diet; however, it is in your best interest to consume them in moderation if you are prone to inflammation.

2 – SIMPLE CARBOHYDRATES

While following an anti-inflammatory-based diet, it is a good idea to avoid consuming too many simple carbohydrates. Some might even go as far as to say that they should be restricted from the diet altogether. For those who may not be as familiar with simple carbs, they are the type of carbohydrates that are quickly broken down in the body and are commonly found in processed and refined sugars, namely candy, granulated sugar, syrups, and sodas. These foods have been known to cause inflammation. More than that, they also have a high glycemic index, which means that they can trigger a spike in blood glucose levels. That said, if you have diabetes, it would be in your best interest to restrict simple carbs from your diet as doing so will minimize the risk of possible diabetic complications.

HOW LONG BEFORE YOU SEE RESULTS?

If you’re following an anti-inflammatory-based diet strictly to relieve inflammation, it can take several weeks or even months before you will see results. In the meanwhile, however, following the diet will help you lose weight and also lower your chances of developing certain chronic diseases while awaiting relief from painful inflammation symptoms.

WHAT YOU SHOULD KNOW ABOUT INFLAMMATION

Now that we have a better understanding of what an anti-inflammatory diet entails and the health benefits that come with following it let’s take a moment to learn more about inflammation. First and foremost, an anti-inflammatory diet may not be as effective when it comes to relieving inflammation caused by rheumatoid arthritis. After all, rheumatoid arthritis is an autoimmune disorder. Therefore, dietary changes alone may not be enough to provide significant relief from painful inflammation. In some cases, inflammation is a byproduct of leading a sedentary lifestyle. According to the CDC, exercising for a minimum of 60 minutes each day is a great way to reduce inflammation and also improve your overall health.

bonus tip salmon and fatty fish

ADDITIONAL WAYS TO COMBAT INFLAMMATION

Along with consuming a healthy, well-balanced diet, getting enough sleep is another great way to keep painful inflammation at bay. After all, one of the biggest tell-tale signs of sleep deprivation is increased inflammation. According to a study published by the National Sleep Foundation, adults between the ages of 18 and 64 should aim for 7 to 9 hours of sleep each night. And those who are over the age of 64 should aim for 7 to 8 hours. It is also worth noting that certain supplements can help ease inflammation. Some of these supplements, which have been approved by the Arthritis Foundation, include the following:

  • SAM-e (s-adenosylmethionine)
  • Boswellia Serrate (Indian-based frankincense)
  • Tumeric
  • Fish oil
  • Ginger
  • Capsaicin
  • Alpha-lipoic acid
  • Resveratrol

anti-inflammatory diet

FINAL THOUGHTS ON REDUCING INFLAMMATION

All in all, an anti-inflammatory-based diet, which entails replacing processed foods with healthy, nutrient-dense foods, is a great way to relieve inflammation. And it can also help you lose weight, reduce your risk of developing certain diseases, and improve your overall health. Of course, to maximize these benefits, you should exercise and also take some of the supplements detailed in this article. Lastly, it is always a good idea to seek the advice of a nutritionist or physician before making any drastic changes to your diet or starting a new exercise regimen.

15 Foods to Eat If You Have a Vitamin C Deficiency

The foods you choose to make a massive impact on your body’s intake of Vitamin C.

Did you know that a lack of Vitamin C causes a life-threatening condition? Vitamin C is the body’s antioxidant that protects it from damage caused by the free radicals. These free radicals change both the cells and the DNA, leading to various illnesses.

Vitamin C deficiency is the lack of vitamin C in the body. It means that the body is not able to form new collagen that builds and maintains the body. Vitamin C deficiency will lead to breaking down the tissues in the body leading to body infection.

The cardinal features have various symptoms. Some of them are related to impaired collagen synthesis. These include;

  • Bleeding Complications (in gums, nose, or wounds)
  • Weight loss
  • Friable gingiva, tooth loss or decay
  • Bone pain and muscle pains
  • Joint effusion
  • Fatigue
  • Easy bruising and poor healing

Other complications are;

  • Heart failure
  • Encephalopathy
  • Entrapment neuropathies

Dietary vitamin C deficiency causes Scurvy when severe. Besides the refugees and victims of famine, older people, children with autism, fad dieters, idiosyncratic behavioral abnormalities, and alcoholics may suffer the same. However, the diagnosis may delay due to the slow identification of the illness.

Vitamin C (also known as ascorbic acid), are substances needed by the body in smaller quantity to maintain good health. Processing of vitamin C is not automatic in the body; therefore, it should be essential in your diet. The body uses it when making collagen for health purposes and to repair various tissues in the body;

  • Skin
  • Bone
  • Teeth
  • Cartilage
  • Blood vessel walls
  • Ligaments and tendons

Is Vitamin C Deficiency Common?

It is quite rare; however, there is a specific group of people who are at a higher risk of vitamin C deficiency. These people include:

  • Drug addicts and alcoholics may not be balancing diet
  • People who are on a restrictive diet
  • People in low income may miss buying foods with a higher content of vitamin C.
  • Some medical conditions affect the ability of the body to absorb food: for example, ulcerative colitis and Crohn’s disease.
  • Older people may be eating a less varied diet
  • Those who smoke affects the body from absorbing vitamin C substance from food. Their body also uses the content faster than the non-smokers.
  • Women who are pregnant and those who are breastfeeding need a higher content of vitamin C.

Solutions to Vitamin C Deficiency

Preventing vitamin C deficiency is the best way to keep off from the disease. Ensuring that you have a balanced diet that contains fruits and vegetables is core. Besides, take plenty of other foods that are rich in vitamin C to prevent this disease because prevention is better than cure.

People that suffer from vitamin C deficiency, however, tend to recover fully. When diagnosed with the illness earlier enough, treatment commences replacing the vitamin C needed by the body. The patient recovers in a short while because these symptoms usually improve faster.

Functions of vitamin C

Needed for growth and repair of tissues

  • Forms protein used for making skin, ligaments, tendons, and the body’s blood vessels
  • Heals wound and procedure scar tissues
  • Maintain and repairs cartilage, teeth, and bones
  • Aid in iron absorption

An antioxidant that blocks damages free radicals causes

  • The free radicals are made either when an individual smokes tobacco (or radiation) or when the body is breaking down food
  • Buildups of these free radicals with time become responsible for the aging process
  • These free radicals may play a huge role in cancer, arthritis, and heart disease

Household remedy for the common cold

Constant take of vitamin C slightly shortens the cold or makes it milder. Consuming foods rich in vitamin C does not appear helpful when you are already suffering from cold. Therefore, take vitamin C before preventing the cold.

What to Eat If You Have Vitamin C Deficiency

All vegetables and fruits comprehend some quantity of vitamin C. The recommended daily allowance of vitamin C for adults is 90 mg for males, 75 mg for females, 85 mg for pregnant women, and 120 mg for women breastfeeding. The O.D.S (Office of Dietary Supplements)Smokers should take an extra 35 mg.

Fruits with the highest sources of vitamin C include:

  • Guava, raw

This is a highly sweet-smelling fruit containing vitamin C and other essential nutrients good for the heart, digestion, and immune system. It is higher in vitamin C and provides the right amount of vitamin A. It prevents diarrhea, diabetes, heart health, antibacterial, among others.

Guava and its leaves are astringents rich meaning that it produces substances that tightens the body tissues. It will hence solve gum health, antimicrobial properties, improving bowels, digestion, and intestinal health. Guava also controls blood pressure naturally

  • Papaya 

The fourth most popular for a good reason is papaya. It is an excellent source of vitamin C. Papaya offers substantial amounts of mineral potassium of about 265 mg in a single cup more than other fruits.

It is not clear where the papaya originated. However, papayas are in supermarkets; hence, consumers are fortunate to get access to the fruit. The Papaya can be either used as vegetables when green or turned to a humdrum salad into refreshing meals.

  • Pineapple

Its nutritional benefit is that it contains a high volume of vitamin C content and manganese. Pineapple has a more elevated enzyme bromelain and antioxidant vitamin C that plays a healing process in the body system. Besides, Bromelain is effective in treating broken skin or wounds, strains, and sprains by reducing pain, tenderness, and swelling.

  • Kiwi fruit

It delivers vitamin C when the body requires it through the blood. It is advisable to eat one fruit per day to maintain the vitamin C levels that your body needs. Toping up your vitamin C levels in the body daily may reduce fatigue, prevent cold, and increase the formation of collagen for skin, teeth, and bones.

  • Cantaloupe

It is an odd-looking tasty fruit with 50% of vitamin C daily needs. A cup of balled cantaloupe has more than 100% of the daily value recommended. The food rich in vitamin C will reduce how long some sickness will last.

  • Mango

It plays a role in immunity and keeping your eyes healthy. It is also rich in vitamin A, together with vitamin C playing a significant role in enhancing the eyesight.

  • Watermelon

Besides a water and sugar fruit, watermelon also has a nutrient-dense food. It decreases the chances of being obese, overall morality, heart problem, and diabetes. It also promotes both healthy complexion and hair, gives energy, and reduces weight.

  • Citrus Fruit

Citrus fruits, especially wedges or their juice, are full of vitamin C, some fiber, and essential minerals. When cooking, sneak citrus flavors and vitamin C into your food by squeezing lime on your diet.

  • Strawberries (raspberries, blueberries, and cranberries)

One cup contains 84.7 mg- vitamin C and an additional healthy dose of folate to help heart health. It, also, has a substance that whitens teeth naturally.

vitamin deficiencyVegetables with the highest sources of vitamin C include:

  • Tomatoes

A raw tomato is a vitamin C source and has about mg, but it is more concentrated in its juice. (120 mg and more). One 8-ounce of tomato juice glass has not less than 120 mg of vitamin C. Besides, it is rich in both vitamin A and the lycopene, which produce an antioxidant good for the heart.

  • Broccoli (and  Brussels sprouts, and cauliflower)

These cruciferous veggies provide about 132 mg of vitamin C. It also provides a punch of substantial fiber for 30 calories per serving. The research shows that broccoli has to prevent the properties of cancer.

  • Spinach, cabbage, turnip greens, and other leafy greens

Raw cabbage contains antioxidants, vitamin K, fiber, and minerals and adds some bit of vitamin C to the day to day consumption. Cooked cabbage has more vitamin C despite the study showing that cooking reduces its amount in various foods. A cup of raw cabbage is 30 mg of vitamin C while cooked has almost 60 mg.

  • Kale

 A cup serving of kale offers 80.4 mg of vitamin C. The nutrition center delivers a sizeable quantity of minerals and few fatty acids.

  • Green bell pepper

 A cup of green bell pepper cut holds lesser vitamin C than its sisters, but at 120 mg per serving, the percentage is 200 (200%) of the daily recommended allowance. Green bell pepper, besides, provides fiber.

  • Red peppers

 A cup of red bell pepper sliced contains nearly triple the vitamin C than that in an orange. Red peppers are known as a source of vitamin A that promotes the health of the patient.

  • Potatoes

They have potassium content, together with high vitamin C. Potatoes are good sources of the niacin and magnesium. People should eat potatoes with their skin (called jackets) to add fiber to the diet. Potatoes can be roasted, mashed, or sauteed.

Dangers of Excess Vitamin C

The body does not store vitamin C; therefore, there is a rare case of side effects. However, avoid extreme amounts of vitamin C higher than 2,000 mg per day. Too much of it may enhance a stomach upset or diarrhea.

foods

Final Thoughts on Overcoming a Vitamin C Deficiency

Foods such as cereals have vitamin C added to them. Fortified means that the diet has an addition of vitamins or minerals. Check the product labels to see how much vitamin C is in the product.

Cooking, extended storage, steaming, or using the microwave to food rich in vitamin C reduces the content. Light can also reduce the vitamin C content when exposed to it. Do a lot of raw vegetables and fruits, to consume the maximum amount of vitamin C provided.

Severe Vitamin C Deficiency causes scurvy, which is a rare disorder that is irregular and has epidemics affecting people. The body does not make vitamin C; neither does it stores any for future use. Therefore, it is important to continually include plenty of foods containing vitamin C in your day to day diet.

10 People Who Changed Their Life With Positive Thinking

Positive thinking is not just a New Age concept. In fact, throughout the history of mankind, our perseverance and ability to adapt to new situations despite the circumstances are how we’ve survived. If we dwelled on the unfortunate happenings in our lives, we would remain stagnant and avoid coming up with solutions.

Positive thinking also offers some impressive health benefits. According to the Mayo Clinic, thinking positively reduces stress, increases your life span, lowers your risk of depression, improves your immune system, and boosts your coping skills during stressful events.

Many people in the worst situations imaginable have enlisted positive thinking to climb their way out of a dark place. When you have nothing else, you always have your mind, which you can use to either create or destroy you. Below, we will share some stories of people who have overcome great obstacles using the power of positive thought.

Here are 10 stories about people who changed their life with positive thinking:

1. Better outlook

“My outlook on life has improved and I don’t look for fights every second of every day. It has helped my anxiety too.” – u/CanadianCoder77

2. Enjoy the present but keep striving for better

“Positive thinking doesn’t have to be all pie in the sky, unattainable fairytales. It can be as simple as finding 1 or more positive things that happened in the day as well as acknowledging 1 or more things that you could have handled better. Instead of the false hope of telling yourself that you can be perfect and will get everything you want in life, tell yourself that everyday you can try to work at being better and enjoy the things you are able to attain at your current position in life.” – u/GraphicRoach

3. Find happiness in the small things

“You appreciate the little things in your life more and gain more motivation (or at least that’s what I’ve found).” – u/skippingrope

4. Higher confidence

“It’s helped improve my self-esteem and helped me overcome my social anxiety.” -u/unknown

5. Boosted drive and motivation

“Not positive thinking so much as just realizing that as an able-bodied and able minded person, I can reasonably expect myself to be able to accomplish what most people can; if I don’t know how I can still learn, etc. Most people don’t realize what they’re capable of, and I certainly accomplished more by eliminating the mentality of “I can’t do that” and at worst adapted “I can’t do that yet.”

6. Realizing your strengths

“First and foremost, I stopping trying to fit a square peg into a round hole. I realized that I wasn’t a loser when I discovered the game that suited my aptitude. My self-confidence came basically by winning.” – u/SamuelColeridgeValet 

positivity-work

7. Accept your life

“For me accepting who I am enabled a far more positive attitude and outlook on life. I know I’m never going to set the world on fire. I know I’m likely to be doing the same job I’m doing now in 10 years time. But….I’m OK with this and I feel life is good.” – u/who_knows_me

8. You’re in control

“Know that most everything isn’t a big deal unless you make it one.” – U/Bear_trap_something

9. Gratitude

“I’m still working on it, but on days where I actually manage to shift my perspective, I just feel better— happier, more energetic, less depressed. Each morning, I try to list 5 good things that happened the day before in an effort to set the tone for the day.” – u/torchwood1842

10. You want to spread the positivity

“If I notice something nice about someone I try to say it. It’s hard sometimes, being shy, but it might make their day and that’s at least one positive thing I do all day.” – u/Raivica

Has positive thinking changed your life? Share with us in the comments!

(C)Power of Positivity, LLC. All rights reserved

Science Explains How to Calculate your BMI

Have you ever asked yourself this health-related question? Knowing your BMI (Body Mass Index) can help you determine your total body fat. But what is the body mass index?

BMI is a mathematical formula that measures a person’s weight to his/her height. BMI does not provide a direct measure of a person’s total body weight. However, it indicates a person’s body fat.

According to a study report by the Center for Disease Control and Prevention (CDC), the Body Mass Index formula is used by health professionals to screen for several weight categories. Different weight categories are used to determine whether an individual’s BMI is prone to various common health problems or not.

How to Calculate the BMI

BMI calculation is based on two metrics; height and weight. To calculate Body Mass Index for adults, we use a mathematical formula of; Weight in kilograms/ height in meter squared. Alternatively, we can also use weight in pounds divided by height in inches and then multiplied by a conversion factor of 703.

Body Mass Index (BMI) is widely used as a tool for assessing overweight as well as obesity in the general population.

Health professionals use the BMI method for its inherent simplicity. Once you get your BMI score, you can, therefore, use that data to analyze your weight. And you can compare it to that of the general population.

The following table shows various BMI data ranges and their respective body weight status categories.

BMI (BODY MASS INDEX WEIGHT STATUS
Below 18.5 Underweight
18.5 – 24.9 Normal
25.0 – 29.9 Overweight

Body Mass Index for Children and Teens

Calculating BMI for children under the age bracket of 2-19 years, a different BMI formula is used to put into account age and gender.

The initial procedure involves taking the child’s weight and height records. Once you have the data, you can then proceed to CDC BMI for age growth charts for both boys and girls.

The child’s BMI number is then closely scrutinized in comparison to the BMI of other children who are of the same gender and age bracket. Here, you will get a percentile cluster showing you where your child belongs.

For instance, if a child’s BMI is below the 5th percentile, it means that it’s lower than the BMIs of 95 % of other children of similar age and gender. In such a case, the child is considered underweight.

Check the following table, which indicates various BMI percentile range and their weight status.

PERCENTILE RANGE WEIGHT STATUS
Less than the 5th percentile Underweight
5th percentile to less than the 85th percentile Normal weight
85th to less than the 95th percentile Overweight
Equal to or greater than the 9th percentile Obese

In adults, BMI is still the measurement of choice used by many health professionals for determining weight-related health risks.

However, for more accurate results, BMI data should be used together with other disease risk measurements. Measuring waist circumference and cross-examining the data with a person’s BMI, can help health professional make a more informed decision.

For children, the BMI-for-age percentile range is a dependable pointer of body fat. However, it should be used for screening purposes only. When making a diagnosis, health professionals must also conduct other assessments. These include evaluating the physical activity, family history, and diet to get more accurate data.

What Does BMI Data Indicate?

According to the National Heart, Lung, and Blood Institute, a person’s BMI can be used to gauge the risk of getting diseases that are associated with increased body fat.

The higher the person’s BMI, the higher the risk of getting heart disease, high blood pressure, type 2 diabetes, respiratory problems, and certain types of cancer.

Besides, the Center for Disease Control and Prevention (CDC) emphasizes that BMI results should not be used exclusively as a diagnostic tool. Even if a person gets high BMI results, it might not automatically translate to being at a higher risk of getting weight-related diseases.

Proper assessment must be done by a qualified physician and use the BMI results in conjunction with other assessment results.

What are the limitations of BMI?

Due to the fact that BMI relies on a person’s height and weight only, it does not provide any reliable data that indicates body fat percentage or distribution. There are crucial elements that can affect the overall correlation between BMI and the amount of body fat. They include factors such as muscle mass, ethnicity, bone mass, age, and sex.

For instance, persons with more muscle mass, and they exercise more often are more likely to have a higher BMI compared to those individuals with less muscle mass who exercise fewer times. In such a situation, doctors might not classify a person with a higher BMI as less healthy.

BMI results are also not a good indicator of individuals who are at risk of unhealthy fat distribution in the body. Such an indicator can play a significant role in determining a person’s disease risk potential.

Other Considerations

Individuals who carry excessive weight in the abdominal area than other lower areas are at higher risk of getting heart disease, high blood pressure, and certain types of cancers compared to those who have a balanced fat distribution.

That’s why it’s paramount for health professionals to use both BMI data together with waist measurements to get a more reliable indicator of a person’s weight status as well as any potential risk of chronic diseases.

Also, elderly persons who are weak might fall in the normal weight category while in actual sense they may have little muscle and bone mass and a high body fat percentage.

Another drawback of calculating BMI is the fact that BMI calculation was initially based on Caucasian body types. It’s for this reason that BMI results may differ for individuals of different ethnicity.

A study result conducted on the ethnic difference in BMI indicated that indeed, there is a variance. When researchers compared White Europeans and Asians of the same BMI, Asians appeared had a four percent higher total body fat comparatively.

Maybe this could be a contributing factor to the high cases of abdominal obesity in South Asia.

History of BMI (Body Mass Index)

BMI concept is no new as you may have thought. Funny enough, the history of BMI dates back into the 1840s where a man called Adolphe Quetelet a Belgian statistician came up with a mathematical formula he called the Quetelet Index of Obesity.

The Quetelet Index of Obesity calculated obesity of a person using a simple mathematical formula abbreviated as w/h2. To get the obesity index, he would divide a person’s weight (in kilograms or pounds) by the square of his/her height (in inches or centimeters).

Quetelet famously once stated, “If a man increased equally in all dimensions, his weight at different ages would be as the cube of his height.”

Here’s what Quetelet implies. During the initial years of our life, we have a more substantial breadth compared to our height. However, we grow taller in proportion to our height over time.

However, it’s worth noting that when Quetelet developed the Quetelet Index of Obesity, we were not interested in studying obesity. His primary interest was to apply probability calculus to human physical features. That’s how Quetelet came up with the index to measure relative weight.

In the late 1940s, doctors saw a surge in overweight sicknesses and mortality after World War II. Science validated The Quetelet Index. Then, doctors began trusting it as a useful index to measure overall relative body weight.

Later, science renamed it to the current Body Mass Index (BMI). Then, the World Health Organization adopted it in 1995. Today, it still serves as a simple tool to quickly estimate the level of obesity in human beings.

What Did Doctors Use Before The Adoption Of BMI Concept?

BMIIt was not until the early 1980s that the medical community adopted the BMI as the international standard for measuring obesity. The concept of BMI became popular to the broader public in the 1990s. It was after the United States of America government launched an initiative dumbed the Clinton Health Plan.

The Clinton Health Plan aimed to encourage healthy eating and exercise among American citizens. Before the introduction of BMI as the recognized international standard for measuring obesity in the 1980s, health professionals used the weight-for-height table.

There were two separate weight-for-height tables for both men and women. And each one stipulated the ranges of body weights with corresponding height inches. One of the significant drawbacks of this kind of table was that they depended on bodyweight only. The did not focus on body composition.

The US National Institute of Health in 1998, decided to lower the overweight threshold for Body Mass Index from the initial 27.8 to 25 to align it to the recommended international guidelines. By adjusting the “overweight” category to the said margin, over 30 Million Americans were classified as overweight although initially they were considered to be of “healthy” category.

BMI

Final Thoughts on the Evolution of BMI as a Standard

Over recent years, scientists have continued to devise more advanced but straightforward and accurate methods to measure BMI. Among the latest development that has tried to give more precise results is the Skinfold caliper measurement on seven body parts.

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